100% Sanitized Equipment
Every machine is deep-cleaned, sanitized and inspected before it reaches your event, so the only thing your guests taste is fresh popcorn, cotton candy and snow cones.
Our cleaning process
Removable, food-contact parts come apart so nothing is missed.
Each part is washed and scrubbed to remove all residue.
Food-safe sanitizer on every surface that touches your treats.
Reassembled, fully dried and checked before it's booked again.
Why it matters
Popcorn, cotton candy and snow cones are food, so the equipment serving them should be treated like food equipment. We never send a machine to a new event without a thorough clean and sanitize first, and our team is Food Handler certified.
See full ingredient, allergen and food-safety details on our Nutritional & Safety Information page.
Clean, sanitized equipment on every rental.
Cleaning & Sanitization FAQs
How do you clean the machines?
After every event each machine is disassembled where needed, deep-cleaned, sanitized with food-safe cleaners, dried, and inspected before it's booked again.
Do you sanitize between every event?
Yes, no machine goes to a new event without being cleaned and sanitized first.
Is the equipment food-safe?
Yes. Food-contact parts are cleaned with food-safe products and the equipment is handled by Food Handler certified staff.
Where can I see your food-safety details?
Our Nutritional & Safety Information page lists ingredients, allergens, cleaning and food-handling details.