Important: Ingredients and nutritional values can vary by brand and flavour. For the most accurate details, check the original product packaging at your event or ask our team. We’re happy to provide ingredient labels on request.
Popcorn
Typical ingredients
Popcorn kernels (corn)
Oil (coconut or canola)
Salt (optional)
Butter-flavoured topping (optional)
Allergen guidance
Naturally gluten-free. If prepared with coconut oil, product contains coconut. Butter toppings may contain milk and/or soy. Seasoning blends can vary by supplier.
Dietary notes
Vegan when prepared without butter topping; vegetarian friendly.
Cotton Candy
Typical ingredients
Sugar (sucrose)
Flavouring
Food colour
Allergen guidance
Typically free of major allergens (gluten, dairy, nuts). Some colours or flavours vary by brand—please check labels if you have restrictions.
Dietary notes
Vegetarian; often vegan (confirm per flavour/brand).
Most flavours are gluten-free and dairy-free; colours/flavours vary by brand. Always verify the bottle used at your event.
Dietary notes
Vegetarian; many flavours are vegan.
Oil & Toppings (Popcorn)
Coconut vs. Canola Oil
We can prepare popcorn with coconut or canola oil depending on availability and your preference. Coconut oil adds a classic theatre aroma; canola provides a neutral flavour and is coconut-free.
Butter-Flavoured Topping
May include dairy and/or soy ingredients depending on brand. If you require dairy-free service, let us know in advance and we will omit butter topping and use an appropriate oil.
Food Safety & Handling
Machines are cleaned and sanitized before every rental.
Use single-use serving bags/cones and clean scoops to reduce cross-contact.
Keep sugars and syrups sealed when not in use; discard open product after events.
Prepare different products on separate work areas whenever possible.
Electrical safety: use grounded outlets, keep equipment dry, and avoid long/coiled extension cords.
Hot surfaces: popcorn kettle and heating elements get very hot; adults only within arm’s reach of the machine.
Children should not operate machines. Keep cords out of traffic paths.
Cleaning & Sanitization
All food-contact parts are cleaned with detergent and water, then sanitized as appropriate.
Fresh liners, scoops, and cones/bags are provided for each event.
Between batches, operators wipe down surfaces and keep ingredients covered.
Frequently Asked Questions
Do you offer sugar-free or dye-free options?
Availability varies by supplier and flavour. Ask us before your event and we’ll do our best.
Can I see labels at the event?
Absolutely. We keep ingredient labels on hand — just ask.
